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Welcome to Rene At Tlaquepaque

Rene At Tlaquepaque, nestled in Sedona, AZ, offers an exquisite dining experience with its French and Mediterranean-inspired cuisine. The charming ambiance features intimate courtyard seating and soft jazz, ideal for special occasions. Diners can indulge in meticulously crafted dishes, like the rich lobster bisque and delectable mushroom strudel. Noteworthy entrées include the perfectly cooked Chilean sea bass and prime beef tenderloin, paired with thoughtful wine selections. Exceptional service enhances the experience, making each visit memorable. Whether celebrating a milestone or seeking a romantic dinner, Rene's sophisticated offerings create a truly delightful culinary journey.

LOCATIONS
  • Rene At Tlaquepaque
    336 AZ-179, Sedona, AZ 86336, United States
    336 AZ-179, Sedona, AZ 86336, United States Hotline: +1 928-282-9225

If you find yourself wandering through the picturesque Tlaquepaque Arts & Crafts Village in Sedona, Arizona, make sure to pause at Rene At Tlaquepaque. This charming establishment offers a truly elevated dining experience that masterfully blends French and Mediterranean cuisine.

Upon entering Rene, guests are enveloped in an intimate ambiance characterized by dim lighting and soft jazz, perfect for both romantic evenings and special celebrations. The restaurant boasts cozy courtyard seating, making it an inviting retreat from the vibrant art scene surrounding it.

The menu at Rene is a carefully curated collection of culinary delights. Start your journey with appetizers like the Escargot drenched in garlic-parsley butter, or indulge in the Mediterranean Octopus, thoughtfully charred and paired with fingerling potatoes and confit baby tomatoes. For those venturing in pairs, the Picnic Board offers a delightful assortment of prosciutto, salami, and cheeses that are perfect for sharing.

The lunch offerings also include delicious sandwich options such as the Short Rib Grilled Cheese Sandwich, featuring braised Angus beef and creamy chive goat cheese on multigrain bread. For a refreshing and flavorful bowl, try the handcrafted Falafel Bowl, accompanied by saffron rice and garlic tahini sauce.

As evening falls, the dinner menu beckons with shared plates like the Mezze Vegetables. Each dish is a canvas of textures and flavors, from curried cauliflower to labneh yogurt balls, which promise to awaken your palate.

Patrons rave about the exquisite attention to detail in both service and cuisine. Whether it's Mike Shubic's praise for the rich lobster bisque or Paula Dann's delight in her mother's joyous meal of Chile Sea Bass, each review paints a picture of satisfaction and culinary artistry. The 6oz prime beef tenderloin, wrapped in bacon and topped with white truffle butter, has received accolades for being cooked to perfection—a true testament to the chefs' expertise.

And let’s not forget dessert! The Flourless Chocolate Tart paired with vanilla ice cream is a sweet finale that lingers on the lips long after the last bite. With an extensive wine list and inventive craft cocktails, including the captivating Prickly Pear Margarita, every meal at Rene At Tlaquepaque becomes a celebration of taste and elegance.

If you seek an unforgettable dining experience, look no further than Rene At Tlaquepaque—a place where every meal is a masterpiece and every visit feels like a cherished occasion.

START YOUR REVIEW OF Rene At Tlaquepaque
Mike Shubic (Mike's Road Trip)
Mike Shubic (Mike's Road Trip)

Located in the charming Tlaquepaque Arts & Crafts Village, Rene offers an elevated dining experience with French and Mediterranean-inspired cuisine. The atmosphere is intimate and romantic, with courtyard seating, dim lighting, and soft jazz enhancing the experience. Every dish is thoughtfully crafted with high-quality ingredients. We started with the lobster bisque, rich and velvety with generous chunks of lobster, and the golden beet salad, bursting with fresh berries, toasted pecans, and creamy goat cheese was absolutely outstanding! The mushroom strudel was a perfect balance of crisp pastry and savory, umami-packed filling. For the main course, the 6oz prime beef tenderloin, wrapped in bacon and topped with white truffle butter, was cooked to perfection. It paired beautifully with roasted sweet potatoes and grilled pineapple. Dessert was a banana tart brulee, a delicate balance of caramelized bananas, vanilla pastry cream, and salted caramel. Service was exceptional—attentive yet unobtrusive, with expert wine pairings and meticulous attention to detail. With an extensive wine list and craft cocktails like the Prickly Pear Margarita and Manhattan, Rene is perfect for a special occasion or an elegant night out. Highly recommended! Very special evening with J.S.

Barry Mitchell
Barry Mitchell

One of the best restaurants in Sedona. Excellent staff and service. Quieter than most resturants these days. Filet was cooked and seasoned just right. Definitely make reservations in advance.

Paula Dann
Paula Dann

It was a belated Mother's Day dinner for my mama. My crazy busy schedule had to postpone her special day. She wanted The Hudson in Sedona but no reservations were available. My quick thinking along with my list of restaurants I want to try help make the decision easier. I always wanted to try Renee's in Sedona. Such a beautiful restaurant with French Mediterranean cuisine. I always say you can't go wrong with a French bistro or restaurant. We started of with two wine tastings. We settled on the En Route "Les Pommiers" by Far Niente, Russian River Valley 2022. You can never go wrong with Russian River Valley - one of my favorites I added to my collection at home. My mom must have been hungry. I told her to order whatever she wanted and don't look at the prices. Money was no object. She ordered the Chilean Sea Bass plate AND the Petite Filet plate. She almost finished both of them! Then she finished off with the flourless chocolate tart and vanilla ice cream. If you've ever seen how tiny she is you would wonder where did she put all that food. I ordered the Dover Sole a la Meuniere. Very tasty. But, she was extremely happy The Hudson was not available because she really enjoyed her Mother's Day dinner at Rene. She said "You're spoiling me." She deserves it. She loves her red wine.

Daniel Hebert
Daniel Hebert

This place is a wonderful, cozy treat your self restaurant. The staff were attentive and friendly. The ambiance was just right. And the food more than speaks for itself. The waiter we had gave us wonderful recommendations that made it all the more special.

ELIOT AL
ELIOT AL

Rene its an amazing restaurant ambiance quiet and peaceful service fast and professional by our server Yoshua food is rich with unique flavors high quality ingredients that you will enjoy every bite of it u will have an amazing experience 10/10 .

Isabella Schatzman
Isabella Schatzman

We came for a small honeymoon and when we arrived our table had rose petals and a lovely card. They made us feel very special and we loved our food! Very romantic

mediscover style
mediscover style

We dined in here during our recent visit to Sedona. The restaurant is located in a historical site. It is in one part of the courtyard of a beautiful building. The architecture and vibe takes you to Spain. The table was set with rose petals and a handwritten card. It was such a nice touch to our special evening. The service was amazing, the food was tasty. Our server helped us with our dietary needs and pointed to us to items we could have.

Christian
Christian

Amazing experience! Best food we had in Sedona. The lamb was off the charts and the sides were just decadent. Drinks were blended to an art. One of the best fine dining experiences in my life. Thank you for the experience